Roast Pork Loin with Fall Vegetable Cobbler

Ingredients 1 tablespoon vegetable oil 1 boneless center-cut pork loin roast (about 2 pounds), trimmed and tied Kosher salt and freshly ground pepper 2 tablespoons whole-grain mustard 2 tablespoons cider vinegar Directions Preheat the oven to 375 degrees. Heat the oil in a large ovenproof skillet over high heat. Season the pork with salt and […]

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