Happy Mother’s Day

This Sunday is Mother’s Day (don’t panic just yet!) and we have you covered.  With Mother’s Day just around the corner why not celebrate all the Mother’s in your life and show them how much you care.  Many of our Moms have spent lot’s of years cooking and preparing wonderful meals for us and perhaps […]

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Celebrate Mom!

Spring is finally here.  The flowers are blooming and the weather is starting to warm up.  Doesn’t it feel great to see the sun again  As  we enter into a new month we have some great weekends ahead of us – Mother’s Day, The Rankin Run and the Long Weekend.  It will definitely be a […]

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Why Buy local?

There has been a lot of discussion in the news lately on the quality of the food we consume.  From the additives and preservatives that are put in food, products being chemically altered, lower food standards on imported food, not to mention the increase in food recalls.  This is why it is so important to […]

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Happy Family Day

There were a lot of great events that took place this past weekend in celebration of Family Day.  Free skating at the local arenas, Heartland Forest, the Ice Dogs had their fourth annual skills competition, enjoying the sugar bush and their all day breakfast but nothing brought crowds like the ice caves.  We took our […]

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Prime Rib Roast

This is one of our favorite recipes for doing Prime Rib Roasts Ingredients based on an 8 lb. roast ½ bottle of dry red wine ½ bottle of your favorite bbq sauce about ½ “ of freshly ground ginger root 3 cloves garlic- finely chopped. Mix and add to roasting pan with roast and marinate […]

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Garlic, Thyme and Rosemary Pork Loin

Ingredients: 1 x 2-to-3 pound boneless pork top loin roast (single loin) (2.2 kg) 2 tablespoons snipped fresh rosemary (30ml) 1 tablespoon olive oil (15ml) 2 teaspoons minced garlic (10ml) 2 teaspoons ground black pepper (10ml) 2 teaspoons oregano (10ml) 4 sprigs fresh rosemary 2 lemon zested chopped fine 4 sprigs fresh thyme 6 cups […]

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BBQ Ribs

Ingredients 1 slab pork spare ribs (about 4 pounds) 4-ounces BBQ Seasoning, recipe follows 1 quart BBQ Sauce, recipe follows Directions Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with BBQ Seasoning. Refrigerate for at least 24 […]

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Sirloin Steaks With Onion Mustard Sauce

3 lb. bone-in sirloin steaks 2 tbsp olive oil (30ml) salt and pepper to taste Marinade 1 cup red wine (250ml) 1 tbsp cracked black pepper (15ml) 2 x rosemary stalks, chopped coarsely 3 cloves garlic, chopped coarsely 1/4 cup olive oil (60ml) Onion Mustard Sauce 1 cup bacon, chopped (250ml) 1 x medium onion, […]

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Round Steak-Swiss Steak

This is a very easy recipe Ingredients: Fresh pieces of Round Steak, butter, salt, Pepper and water. Directions: Start with the required amount of round steak. Each piece usually measures 5×4” In a large skillet melt 2 tablespoons butter, season meat with salt and pepper and add the meat 2-3 pieces at a time and […]

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Grilling the Best Burgers

Goemans Lakeshore Meats offers a wide variety of burgers.  Start by selecting a package of the following: Pork Patties-Mild Pork Patties-Hot Beef Patties-Mild w/ garlic Beef Patties-Mild, seasoned Sirloin Burgers Prime Rib Burgers Chicken Patties Veal Patties Make sure the grill is the appropriate temperature Too hot, and the burgers will burn on the outside […]

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