Corned Beef Dinner

Cook Time: 4 hours Ingredients: 1 corned beef brisket, about 4 pounds 1 small bay leaf 6 peppercorns 2 to 3 rutabagas, cut in chunks 1 pound carrots, or about 8 to 10, trimmed, scraped, and left whole 12 small whole onions, peeled 6 medium potatoes, peeled 1 medium head of cabbage, cut in wedges […]

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Roasted Cornish Hens

Ingredients 1 cornish hen cut length wise through the breast 2 tsp olive oil salt to taste pepper to taste ½ cup vermouth red 3 cloves garlic quartered lengthwise 4 tsp herbes de Provence 2 tbsp water aluminum foil Before you start Keep the plates warm on the stove while you’re preparing the dish. Method […]

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Stuffed Pork Chops

Start with Goemans Lakeshore Meats Stuffed Pork Chops Season chops with garlic salt and pepper Coat chops in flour Brown both sides in skillet and remove Add ¾ cup of water  to skillet beef bouillon, mushroom soup or gravy mix may be added for extra flavor Arrange browned chops in baking dish Pour gravy mixture […]

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Rotisserie Prime Rib

Ingredients: 8 pound Prime rib roast with fat cap and bone in (3.63kg) 1 tablespoon black pepper (15ml) 1 tablespoon garlic salt (15ml) 2 teaspoons onion powder (10ml) 2 teaspoons dry thyme (10ml) 1 tablespoon dried mustard (15ml) 3 cups white wine (470ml) 2 sprigs fresh rosemary 1/2 tablespoon kosher salt (7.5ml) Directions: In large […]

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Beef Tenderloin with Blue Cheese

If you want to WOW your partner. Try this Beef Tenderloin with blue cheese and Colby sauce. This is a very simple recipe Microwave a piece of Blue Cheese until it turns into a paste. Spread the blue cheese on the top side of the beef tenderloin until covered. Lightly add Colby sauce(or your favorite […]

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Delicious Pork Shoulder

Ingredients: pork shoulder roast, about 4 pounds 2 medium onions, thinly sliced 1 1/2 cups water 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce 1 cup chopped onion Preparation: Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and […]

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Roasted Back Ribs

Start with GOEMANS LAKESHORE MEATS MEATY PORK BACK RIBS Preheat oven to 325-350 Remove thin membrane on the bone side Salt and  pepper on both sides and cut into three pc. Place in baking dish rib side down and add 1-1 ½  cup water Cover and steam cook for 1-1 ½ hours or until fork […]

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Roasted Pork Chops

This was really easy to make, and we loved it! For a big family, just add more chops and potatoes. If you use thinner chops, bake for a shorter time. Ingredients: 2 tablespoons olive oil 3 to 4 boneless thick pork chops, about 3/4 to 1-inch thick 2 tablespoons flour Creole seasoning 4 to 6 […]

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Roasting Chicken or Capon

Start with Goemans Lakeshore Meats Texas Hen Preheat  oven to 350 Dot  roast with butter and margarine Bake 2 ½  to 3 hours depending on the size (internal temp 165-170) Glaze last 15 minutes-optional Pour drippings into left over glaze and serve as a sauce with your roast Optional glaze apricot jelly juice of one […]

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Spicy Barbequed Chicken Legs

These Spicy Barbequed Chicken Legs are delicious! We recommend them for your favorite event or party! Ingredients: Marinade 1/4 cup vegetable oil (62ml) 1/4 cup green onions, finely sliced (62ml) 3 tbsp lemon juice (45ml) 1 tbsp fish sauce (15ml) 1 tbsp sugar (15ml) 2 tbsp garlic, minced (10ml) 3 tsp ground ginger (15ml) 1 […]

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