Turkey

Directions Remove cavity fat, neck and giblet pack. Wash the inside of the turkey under cold water and drain. Season the inside cavity with salt and pepper, or stuff with your favorite dressing. (try Goemans Lakeshore Meats stuffing) Truss the bird with twine, and rub 1 tbs. vegetable oil over the entire bird. Season with […]

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Peameal Bacon

At Goemans Lakeshore Meats we pride ourselves on the quality of PeaMeal Bacon we sell. It a low pump low, sodium cure resulting in very little shrinkage and very low in salt. Ingredients: 1 sweet red pepper, quartered 4 slices (1/4 inch/5 mm thick) spanish onion 1 tbsp (15 mL) extra-virgin olive oil Pinch each […]

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Maple-Garlic Marinated Pork Tenderloin

INGREDIENTS 2 tablespoons Dijon mustard 1 teaspoon sesame oil 3 cloves garlic, minced fresh ground black pepper to taste 1 cup maple syrup 1 1/2 pounds pork tenderloin DIRECTIONS Marinade Combine mustard, sesame oil, garlic, pepper, and maple syrup in a bowl. Place pork in a shallow dish and coat thoroughly with above marinade. Cover.  […]

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