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butcher's block Honey Spice-Rubbed Pork Tenderloin What You Need 1 pork tenderloin (1 lb./450 g) 1/4 cup KRAFT CATALINA Dressing, divided 1 tsp. chili powder 1 tsp. garlic powder 1 tsp. dry mustard 1/2 tsp. paprika 1/4 tsp. dried thyme leaves 1 Tbsp. honey Brush meat with 2 Tbsp. of the dressing and rub with dry ingredients as directed. Let stand 10 min., or cover and refrigerate up to 24 hours to marinate. Preheat oven to 450ºF. Place meat in shallow baking pan. Bake 15 min. Mix remaining 2 Tbsp. dressing and the honey; brush lightly onto meat. Bake an additional 10 min. or until meat is cooked through (160ºF), turning and brushing occasionally with the remaining dressing mixture. Remove meat from oven; cover with foil. Let stand 5 min. before slicing. Compliments of Kraft.ca Remember! "If you don't know your meat, make sure you know your butcher" GAMETIME* MEALTIME* YOURTIME… Goemans Lakeshore Meats is ready EVERYTIME. •Let Goemans Lakeshore Meats help you plan your next holiday celebration. You’ll find everything from salads, party trays, hors d’oeuvres to complete meal ideas. |
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