Celebrate Mom!

Spring is finally here.  The flowers are blooming and the weather is starting to warm up.  Doesn’t it feel great to see the sun again  As  we enter into a new month we have some great weekends ahead of us – Mother’s Day, The Rankin Run and the Long Weekend.  It will definitely be a […]

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Why Buy local?

There has been a lot of discussion in the news lately on the quality of the food we consume.  From the additives and preservatives that are put in food, products being chemically altered, lower food standards on imported food, not to mention the increase in food recalls.  This is why it is so important to […]

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Happy Family Day

There were a lot of great events that took place this past weekend in celebration of Family Day.  Free skating at the local arenas, Heartland Forest, the Ice Dogs had their fourth annual skills competition, enjoying the sugar bush and their all day breakfast but nothing brought crowds like the ice caves.  We took our […]

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Prime Rib Roast

This is one of our favorite recipes for doing Prime Rib Roasts Ingredients based on an 8 lb. roast ½ bottle of dry red wine ½ bottle of your favorite bbq sauce about ½ “ of freshly ground ginger root 3 cloves garlic- finely chopped. Mix and add to roasting pan with roast and marinate […]

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Sirloin Steaks With Onion Mustard Sauce

3 lb. bone-in sirloin steaks 2 tbsp olive oil (30ml) salt and pepper to taste Marinade 1 cup red wine (250ml) 1 tbsp cracked black pepper (15ml) 2 x rosemary stalks, chopped coarsely 3 cloves garlic, chopped coarsely 1/4 cup olive oil (60ml) Onion Mustard Sauce 1 cup bacon, chopped (250ml) 1 x medium onion, […]

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Round Steak-Swiss Steak

This is a very easy recipe Ingredients: Fresh pieces of Round Steak, butter, salt, Pepper and water. Directions: Start with the required amount of round steak. Each piece usually measures 5×4” In a large skillet melt 2 tablespoons butter, season meat with salt and pepper and add the meat 2-3 pieces at a time and […]

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Grilling the Best Burgers

Goemans Lakeshore Meats offers a wide variety of burgers.  Start by selecting a package of the following: Pork Patties-Mild Pork Patties-Hot Beef Patties-Mild w/ garlic Beef Patties-Mild, seasoned Sirloin Burgers Prime Rib Burgers Chicken Patties Veal Patties Make sure the grill is the appropriate temperature Too hot, and the burgers will burn on the outside […]

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Corned Beef Dinner

Cook Time: 4 hours Ingredients: 1 corned beef brisket, about 4 pounds 1 small bay leaf 6 peppercorns 2 to 3 rutabagas, cut in chunks 1 pound carrots, or about 8 to 10, trimmed, scraped, and left whole 12 small whole onions, peeled 6 medium potatoes, peeled 1 medium head of cabbage, cut in wedges […]

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Rotisserie Prime Rib

Ingredients: 8 pound Prime rib roast with fat cap and bone in (3.63kg) 1 tablespoon black pepper (15ml) 1 tablespoon garlic salt (15ml) 2 teaspoons onion powder (10ml) 2 teaspoons dry thyme (10ml) 1 tablespoon dried mustard (15ml) 3 cups white wine (470ml) 2 sprigs fresh rosemary 1/2 tablespoon kosher salt (7.5ml) Directions: In large […]

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Beef Tenderloin with Blue Cheese

If you want to WOW your partner. Try this Beef Tenderloin with blue cheese and Colby sauce. This is a very simple recipe Microwave a piece of Blue Cheese until it turns into a paste. Spread the blue cheese on the top side of the beef tenderloin until covered. Lightly add Colby sauce(or your favorite […]

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