BBQ Ribs

Ingredients 1 slab pork spare ribs (about 4 pounds) 4-ounces BBQ Seasoning, recipe follows 1 quart BBQ Sauce, recipe follows Directions Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with BBQ Seasoning. Refrigerate for at least 24 […]

Leave a comment

Grilling the Best Burgers

Goemans Lakeshore Meats offers a wide variety of burgers.  Start by selecting a package of the following: Pork Patties-Mild Pork Patties-Hot Beef Patties-Mild w/ garlic Beef Patties-Mild, seasoned Sirloin Burgers Prime Rib Burgers Chicken Patties Veal Patties Make sure the grill is the appropriate temperature Too hot, and the burgers will burn on the outside […]

Leave a comment

Stuffed Pork Chops

Start with Goemans Lakeshore Meats Stuffed Pork Chops Season chops with garlic salt and pepper Coat chops in flour Brown both sides in skillet and remove Add ¾ cup of water  to skillet beef bouillon, mushroom soup or gravy mix may be added for extra flavor Arrange browned chops in baking dish Pour gravy mixture […]

Leave a comment

Delicious Pork Shoulder

Ingredients: pork shoulder roast, about 4 pounds 2 medium onions, thinly sliced 1 1/2 cups water 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce 1 cup chopped onion Preparation: Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and […]

Leave a comment

Roasted Back Ribs

Start with GOEMANS LAKESHORE MEATS MEATY PORK BACK RIBS Preheat oven to 325-350 Remove thin membrane on the bone side Salt and  pepper on both sides and cut into three pc. Place in baking dish rib side down and add 1-1 ½  cup water Cover and steam cook for 1-1 ½ hours or until fork […]

Leave a comment

Roasted Pork Chops

This was really easy to make, and we loved it! For a big family, just add more chops and potatoes. If you use thinner chops, bake for a shorter time. Ingredients: 2 tablespoons olive oil 3 to 4 boneless thick pork chops, about 3/4 to 1-inch thick 2 tablespoons flour Creole seasoning 4 to 6 […]

Leave a comment

Chicken Drumsticks wrapped in Bacon

Ingredients: 24 x toothpicks 24 x chicken drumsticks, washed and dried 2 tsp of ground pepper (10ml) 1 lb. of bacon 1/2 cup of olive oil (125ml) Directions: 1.Soak toothpicks in cool water for 15 minutes. 2.Wrap bacon around the thick part of the chicken, leaving 1” at top. Secure bacon with soaked toothpick, season […]

Leave a comment

Peach Glazed Ham

Ingredients 3 cups peach nectar 1 (1-inch) piece ginger, crushed 1/2 lemon, juiced 4 cloves garlic, crushed 1/4 cup Dijon mustard 1 cup brown sugar 1 (10-pound) precooked ham 3 whole peaches Directions Preheat oven to 350 degrees F. In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for […]

Leave a comment

Roast Pork Loin with Fall Vegetable Cobbler

Ingredients 1 tablespoon vegetable oil 1 boneless center-cut pork loin roast (about 2 pounds), trimmed and tied Kosher salt and freshly ground pepper 2 tablespoons whole-grain mustard 2 tablespoons cider vinegar Directions Preheat the oven to 375 degrees. Heat the oil in a large ovenproof skillet over high heat. Season the pork with salt and […]

Leave a comment

Peameal Bacon

At Goemans Lakeshore Meats we pride ourselves on the quality of PeaMeal Bacon we sell. It a low pump low, sodium cure resulting in very little shrinkage and very low in salt. Ingredients: 1 sweet red pepper, quartered 4 slices (1/4 inch/5 mm thick) spanish onion 1 tbsp (15 mL) extra-virgin olive oil Pinch each […]

Leave a comment