Garlic, Thyme and Rosemary Pork Loin

Ingredients: 1 x 2-to-3 pound boneless pork top loin roast (single loin) (2.2 kg) 2 tablespoons snipped fresh rosemary (30ml) 1 tablespoon olive oil (15ml) 2 teaspoons minced garlic (10ml) 2 teaspoons ground black pepper (10ml) 2 teaspoons oregano (10ml) 4 sprigs fresh rosemary 2 lemon zested chopped fine 4 sprigs fresh thyme 6 cups […]

Leave a comment

Grilling the Best Burgers

Goemans Lakeshore Meats offers a wide variety of burgers.  Start by selecting a package of the following: Pork Patties-Mild Pork Patties-Hot Beef Patties-Mild w/ garlic Beef Patties-Mild, seasoned Sirloin Burgers Prime Rib Burgers Chicken Patties Veal Patties Make sure the grill is the appropriate temperature Too hot, and the burgers will burn on the outside […]

Leave a comment

Roasted Cornish Hens

Ingredients 1 cornish hen cut length wise through the breast 2 tsp olive oil salt to taste pepper to taste ½ cup vermouth red 3 cloves garlic quartered lengthwise 4 tsp herbes de Provence 2 tbsp water aluminum foil Before you start Keep the plates warm on the stove while you’re preparing the dish. Method […]

Leave a comment

Roasting Chicken or Capon

Start with Goemans Lakeshore Meats Texas Hen Preheat  oven to 350 Dot  roast with butter and margarine Bake 2 ½  to 3 hours depending on the size (internal temp 165-170) Glaze last 15 minutes-optional Pour drippings into left over glaze and serve as a sauce with your roast Optional glaze apricot jelly juice of one […]

Leave a comment

Spicy Barbequed Chicken Legs

These Spicy Barbequed Chicken Legs are delicious! We recommend them for your favorite event or party! Ingredients: Marinade 1/4 cup vegetable oil (62ml) 1/4 cup green onions, finely sliced (62ml) 3 tbsp lemon juice (45ml) 1 tbsp fish sauce (15ml) 1 tbsp sugar (15ml) 2 tbsp garlic, minced (10ml) 3 tsp ground ginger (15ml) 1 […]

Leave a comment

Hurry Up Chicken Pot Pie

Ingredients 2 cups chopped cooked chicken breast 2 hard-boiled eggs, sliced 1/2 cup thinly sliced carrots 1/2 cup frozen green peas 1 (10 3/4-ounce) can cream of chicken soup 1 cup chicken broth Salt and pepper, optional 1 1/2 cups instant biscuit mix 1 cup milk 1 stick melted butter Directions Preheat oven to 350 […]

Leave a comment

Lemon Chicken

Start with Fresh Ontario Skinless Boneless Chicken Breasts from Goeman’s Lakeshore Meats. Take each boneless chicken breast and place between 2 pieces of wax paper and using a meat mallet, hammer to flatten. Dredge each breast in ( ½ cup of flour, ½ tsp. salt, 1 tsp. pepper, ½ tsp. paprika and a touch of […]

Leave a comment

Chicken Drumsticks wrapped in Bacon

Ingredients: 24 x toothpicks 24 x chicken drumsticks, washed and dried 2 tsp of ground pepper (10ml) 1 lb. of bacon 1/2 cup of olive oil (125ml) Directions: 1.Soak toothpicks in cool water for 15 minutes. 2.Wrap bacon around the thick part of the chicken, leaving 1” at top. Secure bacon with soaked toothpick, season […]

Leave a comment

Roasting Chicken

Means of Cooking- BBQ,BBQ with Spit or Roast in oven Is there anything more comforting and appetizing as the smell of a chicken roasting in the oven? It’s the perfect Sunday supper! Start with a Goemans Lakeshore Meats  Roasting Chicken Rinse bird in cold water inside and outside.  Pat dry with paper towels and place […]

Leave a comment

Turkey

Directions Remove cavity fat, neck and giblet pack. Wash the inside of the turkey under cold water and drain. Season the inside cavity with salt and pepper, or stuff with your favorite dressing. (try Goemans Lakeshore Meats stuffing) Truss the bird with twine, and rub 1 tbs. vegetable oil over the entire bird. Season with […]

Leave a comment