Rotisserie Prime Rib

Ingredients: 8 pound Prime rib roast with fat cap and bone in (3.63kg) 1 tablespoon black pepper (15ml) 1 tablespoon garlic salt (15ml) 2 teaspoons onion powder (10ml) 2 teaspoons dry thyme (10ml) 1 tablespoon dried mustard (15ml) 3 cups white wine (470ml) 2 sprigs fresh rosemary 1/2 tablespoon kosher salt (7.5ml) Directions: In large […]

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Beef Tenderloin with Blue Cheese

If you want to WOW your partner. Try this Beef Tenderloin with blue cheese and Colby sauce. This is a very simple recipe Microwave a piece of Blue Cheese until it turns into a paste. Spread the blue cheese on the top side of the beef tenderloin until covered. Lightly add Colby sauce(or your favorite […]

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Delicious Pork Shoulder

Ingredients: pork shoulder roast, about 4 pounds 2 medium onions, thinly sliced 1 1/2 cups water 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce 1 cup chopped onion Preparation: Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and […]

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Roasted Back Ribs

Start with GOEMANS LAKESHORE MEATS MEATY PORK BACK RIBS Preheat oven to 325-350 Remove thin membrane on the bone side Salt and  pepper on both sides and cut into three pc. Place in baking dish rib side down and add 1-1 ½  cup water Cover and steam cook for 1-1 ½ hours or until fork […]

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Roasted Pork Chops

This was really easy to make, and we loved it! For a big family, just add more chops and potatoes. If you use thinner chops, bake for a shorter time. Ingredients: 2 tablespoons olive oil 3 to 4 boneless thick pork chops, about 3/4 to 1-inch thick 2 tablespoons flour Creole seasoning 4 to 6 […]

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Roasting Chicken or Capon

Start with Goemans Lakeshore Meats Texas Hen Preheat  oven to 350 Dot  roast with butter and margarine Bake 2 ½  to 3 hours depending on the size (internal temp 165-170) Glaze last 15 minutes-optional Pour drippings into left over glaze and serve as a sauce with your roast Optional glaze apricot jelly juice of one […]

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Spicy Barbequed Chicken Legs

These Spicy Barbequed Chicken Legs are delicious! We recommend them for your favorite event or party! Ingredients: Marinade 1/4 cup vegetable oil (62ml) 1/4 cup green onions, finely sliced (62ml) 3 tbsp lemon juice (45ml) 1 tbsp fish sauce (15ml) 1 tbsp sugar (15ml) 2 tbsp garlic, minced (10ml) 3 tsp ground ginger (15ml) 1 […]

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Hurry Up Chicken Pot Pie

Ingredients 2 cups chopped cooked chicken breast 2 hard-boiled eggs, sliced 1/2 cup thinly sliced carrots 1/2 cup frozen green peas 1 (10 3/4-ounce) can cream of chicken soup 1 cup chicken broth Salt and pepper, optional 1 1/2 cups instant biscuit mix 1 cup milk 1 stick melted butter Directions Preheat oven to 350 […]

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Prime Rib with Potatoes and Red Onions

Ingredients 1 bone in prime rib beef roast, 3 ribs, about 6 pounds 5 garlic cloves, smashed 1/4 cup grated fresh or prepared horseradish Leaves from 2 fresh rosemary sprigs Leaves from 4 fresh thyme sprigs 1/2 cup kosher salt 1/4 cup freshly ground black pepper 1/2 cup extra-virgin olive oil 1/2 cup dry white […]

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Lemon Chicken

Start with Fresh Ontario Skinless Boneless Chicken Breasts from Goeman’s Lakeshore Meats. Take each boneless chicken breast and place between 2 pieces of wax paper and using a meat mallet, hammer to flatten. Dredge each breast in ( ½ cup of flour, ½ tsp. salt, 1 tsp. pepper, ½ tsp. paprika and a touch of […]

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