Chicken Drumsticks wrapped in Bacon

Ingredients: 24 x toothpicks 24 x chicken drumsticks, washed and dried 2 tsp of ground pepper (10ml) 1 lb. of bacon 1/2 cup of olive oil (125ml) Directions: 1.Soak toothpicks in cool water for 15 minutes. 2.Wrap bacon around the thick part of the chicken, leaving 1” at top. Secure bacon with soaked toothpick, season […]

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Rump Roast

Ingredients 6 pound boneless rump roast 2 teaspoons of salt 1 teaspoon dry mustard 1/4 teaspoon garlic salt 1/4 teaspoon of pepper 1 teaspoon worchester sauce 1/2 cup dry red wine (or 1/2 cup grape juice) 1 tablespoon lemon juice Directions Combine salt, dry mustard, garlic salt and pepper in a small bowl and mix. […]

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Beef and Onion Stew

If you like onions you’ll love this recipe! Ingredients 2 lbs. stew-1/2” 2 lbs. onion 2 cups water bay leaf salt & pepper curry soy sauce (maggi) 6 potatoes ½  cabbage (optional) Directions Brown the stew in a large frying pan. Slice and brown the onions in a separate pan and then add to the […]

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Slow Cooked Roast Beef

Start with a Boneless Blade Roast from Goemans Lakeshore Meats  3-4 lb. Season Roast and dust with flour Sear roast on all sides until nicely browned Place in roasting pan and add juices from browning pan and 1 cup water 1 can cream mushroom soup over roast 1 cup Red Wine (or fill up your […]

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Roasting Chicken

Means of Cooking- BBQ,BBQ with Spit or Roast in oven Is there anything more comforting and appetizing as the smell of a chicken roasting in the oven? It’s the perfect Sunday supper! Start with a Goemans Lakeshore Meats  Roasting Chicken Rinse bird in cold water inside and outside.  Pat dry with paper towels and place […]

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Peach Glazed Ham

Ingredients 3 cups peach nectar 1 (1-inch) piece ginger, crushed 1/2 lemon, juiced 4 cloves garlic, crushed 1/4 cup Dijon mustard 1 cup brown sugar 1 (10-pound) precooked ham 3 whole peaches Directions Preheat oven to 350 degrees F. In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for […]

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Roast Pork Loin with Fall Vegetable Cobbler

Ingredients 1 tablespoon vegetable oil 1 boneless center-cut pork loin roast (about 2 pounds), trimmed and tied Kosher salt and freshly ground pepper 2 tablespoons whole-grain mustard 2 tablespoons cider vinegar Directions Preheat the oven to 375 degrees. Heat the oil in a large ovenproof skillet over high heat. Season the pork with salt and […]

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Turkey

Directions Remove cavity fat, neck and giblet pack. Wash the inside of the turkey under cold water and drain. Season the inside cavity with salt and pepper, or stuff with your favorite dressing. (try Goemans Lakeshore Meats stuffing) Truss the bird with twine, and rub 1 tbs. vegetable oil over the entire bird. Season with […]

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Peameal Bacon

At Goemans Lakeshore Meats we pride ourselves on the quality of PeaMeal Bacon we sell. It a low pump low, sodium cure resulting in very little shrinkage and very low in salt. Ingredients: 1 sweet red pepper, quartered 4 slices (1/4 inch/5 mm thick) spanish onion 1 tbsp (15 mL) extra-virgin olive oil Pinch each […]

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Maple-Garlic Marinated Pork Tenderloin

INGREDIENTS 2 tablespoons Dijon mustard 1 teaspoon sesame oil 3 cloves garlic, minced fresh ground black pepper to taste 1 cup maple syrup 1 1/2 pounds pork tenderloin DIRECTIONS Marinade Combine mustard, sesame oil, garlic, pepper, and maple syrup in a bowl. Place pork in a shallow dish and coat thoroughly with above marinade. Cover.  […]

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