Spotlight Recipe - Stuffed Pork Chops
Start with Goemans Lakeshore Meats Stuffed Pork Chops
Season chops with garlic salt and pepper
Coat chops in flour
Brown both sides in skillet and remove
Add ¾ cup of water to skillet beef bouillon, mushroom soup or gravy mix may be added for extra flavor
Arrange browned chops in baking dish
Pour gravy mixture over chops
Cover tightly with foil
Bake @ 325 for 1 and half hours turning once.
