Spicy Barbequed Chicken Legs

These Spicy Barbequed Chicken Legs are delicious! We recommend them for your favorite event or party!



1/4 cup vegetable oil (62ml)
1/4 cup green onions, finely sliced (62ml)
3 tbsp lemon juice (45ml)
1 tbsp fish sauce (15ml)
1 tbsp sugar (15ml)
2 tbsp garlic, minced (10ml)
3 tsp ground ginger (15ml)
1 tbsp hot sauce (15ml)
6 x whole chicken legs (drumsticks with thigh attached)


Combine all marinade ingredients in a non-reactive bowl. Place chicken legs in a ziploc sealed plastic bag set in a shallow dish. Pour marinade mixture over chicken legs; close bag. Marinate in refrigerator for 4 hours.

Cooking Instructions

Preheat bbq to 350 degrees Fahrenheit

Remove chicken from marinade and pat dry. Lightly brush the legs with oil and season with salt and pepper.

Oil the barbecue grate and place the chicken skin side down on grill. Cook until golden brown, about 7 minutes. Flip and season other side and continue cooking until finished.

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